Seasonal Kitchen Cook: Fresh, From-Scratch Dishes

The National Trust is seeking a Cook to join our kitchen team at Dunham Massey, Altrincham. You'll prepare and present meals from scratch using fresh, seasonal ingredients, with food served directly to visitors.

You'll follow recipes, batch-cook and keep the kitchen clean to health and safety standards. This is a permanent role, 37.5 hours per week, paying £25,837.50 per year, with weekend work.