Creative CDP in Fast-Paced School Kitchen

Thomas Franks in Northampton is seeking a talented Chef De Partie to join our fast-paced kitchen team serving pupils and staff. You will work from fresh seasonal ingredients, create dishes from scratch, and show creativity within our brand standards.

The role requires prior CDP or junior sous chef experience, strong English communication, and a passion for food. This is a 7 day operation with shifts 5 over 7 days, offering excellent progression and training opportunities.