Cook, Larchfield Manor

The Chef's/Cook's responsibilities include but are not limited to the following:

• Prepare menus and agree them with the service users and the manager, including any service user preferences, special diets and specific foods as needed
• Prepare and serve all meals in a timely manner
• Create duty rotas for catering staff, ensuring there are enough skilled staff on duty
• Under the supervision of the manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs
• Operate an efficient stock control system
• Ensure supplied equipment is used with care, in accordance with suppliers' instructions and training
• Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
• Be responsible for promoting and safeguarding the welfare of those individuals the service supports