Cook

To provide good wholesome nutritional food of varied choice. To cater for any special diets and needs to over 40 residents and provide variety and alternative choice should this be required.

Shifts:

Monday to Friday 8am - 3pm

Saturday / Sunday 8am - 2pm OR 3pm - 8pm

1 full weekend on followed by 1 part weekend on and finally a weekend off

1. To be able to provide meals of a high standard.
2. To allow service users the choice of meal.
3. To prepare menus of variety for four week periods.
4. To be fully aware of the food hygiene regulations.
5. To maintain a clean safe working environment.
6. To ensure all food stock is rotated correctly.

1. Self motivated.
2. Organised.
3. Flexible
4. A good communicator.
5. Committed to high standards.
6. To perform such other duties as may reasonably be required.

All staff are required to respect confidentiality of all matters that they might learn in the course of their employment. All staff are expected to respect the requirements under theDATA PROTECTION ACT 1998. All staff must ensure that they are aware of their responsibilities under theHEALTH AND SAFETY AT WORK, etc ACT 1974.