Commis Chef Windmill Village Hotel, Golf Club & Spa, CV5 9AL Kitchen

Windmill Village Hotel, Golf Club & Spa, CV5 9AL

Windmill Village Hotel, Golf Club & Spa is a vibrant and dynamic family business situated on the A45 as you leave Coventry towards Birmingham. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Manor Hotel - Marco Pierre White Steakhouse Bar & Grill.

We have a new opportunity for a Commis Chef to join our team. You will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.

The successful applicant will thrive within a dedicated, vibrant and hardworking team. You must be passionate about food innovation, high quality ingredients, and demonstrate outstanding attention to detail.

You must have experience in a similar environment with the knowledge and confidence to deliver the role described below.

Main duties and responsibilities:

• Have an operational knowledge of recipes /standards / portion sizes / yields / presentation style of dishes produced within your designated section.
• Provide a consistently high level of service and product delivery.
• Participate in the production, preparation and presentation of meals.
• Work under supervision on all sections of the kitchen as required.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Receive details of the menu requirements and the quantities / portions required from the Head Chef. Liaise with the Sous Chef or Head Chef with any production queries.
• Ensure that sufficient supplies are available, in order to meet the expected business demands of the shift / session.
• Ensure that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
• Conduct any special daily or periodic duties (e.g. refrigerator temperature readings).
• Work at an efficient pace to ensure service levels are maintained at all times.
• Clean and maintain the kitchen and surrounding food preparation areas, including equipment, work surfaces, according to cleaning schedules.