Commis Chef

Chef Tom Sellers's two Michelin starred Restaurant Story is looking for a Commis Chef to join the team. A fantastic opportunity to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

• Your career development and learning is important to us and this will be supported by regular kitchen rotation
• 4 x days on, 3 x days off
• 50% staff discount across all restaurants within the group
• Team referral bonus up to £2,000
• Additional paid day off for your birthday
• Staff meal and drinks while on shift
• Regular and calendared staff socials
• Access to Hospitality Action's Employee Assistance Programme where advice and counselling are available to assist with mental health
• Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Commis Chef Requirements

• You will be passionate about food and hospitality
• Possess a willingness to learn
• Work as part of a team, preparing mise en place for the Chefs de Partie
• Warm and friendly personality
• Impeccable attention to detail

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

We'd love to hear from you if you're a Commis Chef and up for a new challenge.