Chef/Cook

Experienced Chef/Cook required for busy riverside pub.

The ideal applicant will be able to assist in the preparation & cooking of food in a busy kitchen, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team.

Ability to work under pressure, to a high standard & alongside passionate colleagues is essential.

Responsibilities will include - preparing & cooking food to a high standard, ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts, assisting other chefs with the smooth running of the kitchen & services.

Food Safety Qualifications an advantage, but training can be given.

5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons)

Pay negotiable depending on experience.

Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered.

This is a permanent position, with an immediate start

PLEASE NOTE: we are unable to offer live in positions.

Job Types: Full-time, Permanent

Pay: From £12.50 per hour

Expected hours: 30 - 45 per week

Experience:
Cooking: 1 year (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: From £12.50 per hour

Expected hours: 35 - 45 per week

Experience:
Professional Cooking: 1 year (required)

Work Location: In person