Chef Manager: Lead Kitchen for Older Adults (Flex Hours)

A leading caregiving organization in Tees Valley is seeking a Chef Manager to lead their culinary team, ensuring the highest standards in meal preparation for older individuals. Responsibilities include managing kitchen operations, training staff, and adhering to food safety regulations. The ideal candidate will possess experience catering for diverse dietary needs and have a valid food hygiene certificate. Competitive rewards include annual leave, health support, and professional development opportunities.