Chef Manager: Lead Kitchen, Flexible Hours, Holiday Pay

Enhance Catering is recruiting a Chef Manager to lead the catering operations for client sites. This hands-on role requires leading a kitchen team, delivering fresh, high-quality meals, and ensuring robust food safety standards.

You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You'll run an organised, efficient kitchen and produce meals at volume.