Chef Manager - Fine-Dining & Menu Innovation Lead

Moorehall Lodge Drogheda is seeking a Chef Manager to lead kitchen operations, design menus, and provide high-quality dining for residents on-site in Drogheda. This permanent, full-time role focuses on nutrition, presentation and resident satisfaction.

You will manage stock, procurement and staff, ensure HACCP-compliant practices, and deliver creative dining experiences while driving training and development within the kitchen. Competitive pay, benefits, and on-site parking are offered.