Chef de Partie

As a Chef de Partie at the Deer Park, you will be passionate about serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team works together as one.

• Flexible shifts to fit your lifestyle
• Massive 33% discount across all our brands (e.g., Miller & Carter, Toby Carvery)
• 20% discount on all brand venues for friends and family
• Wagestream - a financial toolkit that lets you access earned pay when you need it
• Paid qualifications to support your growth
• Potential progression - an average of 200 chefs are promoted to Head Chef each year
• Discounts on gym memberships
• Team socials and a supportive work culture
• Company pension plan, 28 days paid holiday, and free employee shares
• Access to a free employee helpline for support

• Champion brand standards and mentor chefs and kitchen team members
• Run a section during service
• Prepare all necessary items before service begins
• Maintain the highest standards of cleanliness and safety
• Cook to spec and be familiar with the menu inside out

At Mitchells & Butlers, we aim to support, value, and empower our team members to work in a great environment where everyone can be themselves.