Chef de Partie

Chef de Partie luxury hotel

What's in it for you?

• £32,000 OTE per annum plus service charge and incredible perks and benefits!
• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
• Excellent service charge added to your salary every month.
• Professional, award winning learning and development opportunities from day one.
• Fantastic recommend a friend and family bonus scheme worth up to £600.
• Enhanced paid maternity leave & paternity leave.
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
• Discounted accommodation rates at Red Carnation Hotels worldwide.
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees.
• Vibrant hotel recognition events every quarter and hotel-based incentives (Employee of the Quarter / Manager of the Quarter).
• Social and team building events per hotel.
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.
• Complimentary uniform and dry-cleaning services.

We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.

Location: 100 Princes Street, Edinburgh

Employment type: Permanent

Working pattern: 5 days a week, 8 hour shifts. These will range from morning to closing shifts.

Key Responsibilities as a Chef de Partie:

• Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
• Work closely with the Sous Chef and Head Chef in planning menus and preparing food.
• Follow recipes and presentation standards consistently and precisely.
• Maintain portion control and minimise waste to uphold profitability and sustainability goals.
• Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
• Supervise and support junior chefs and kitchen porters in their daily tasks.
• Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

• Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
• A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
• A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
• Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
• The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
• A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
• The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.