Chef De Partie

Chef de Partie

High End Conference Centre with Accommodation

A high end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

This role offers excellent work life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high quality food tailored to each client, from elegant finger food and street food concepts to refined fine dining.

Chef de Partie - Highlights

• £30,000 - £31,000 per annum (DOE)
• 40 hours per week
• Straight shifts only - 7am to 3pm or 1pm to 9pm
• Overtime paid
• At least 1 weekend off per month
• Closed for 7 days over Christmas
• Stunning, modern conference facilities
• Event spaces for up to 200 guests
• All dishes cooked on site using fresh, seasonal produce
• Local suppliers used wherever possible
• Excellent opportunities for progression

The Role

• Running your own section, cooking from fresh on a daily basis
• Working with high quality seasonal ingredients and local produce
• Preparing food for events ranging from informal street food to fine dining
• Maintaining excellent food hygiene and kitchen standards
• Supporting the senior kitchen team to deliver consistent, high quality food

Ideal Candidate

• Previous experience as a Chef de Partie cooking fresh food from scratch
• Passionate about quality ingredients and seasonal menus
• Well organised and comfortable working straight shifts
• Keen to develop and progress within a professional kitchen environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.