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Chef de Partie

Posted 17 hours 21 minutes ago by O'Callaghan Collection

Permanent
Full Time
Hospitality & Tourism Jobs
Dublin, Ireland
Job Description
Benefits
  • Subsidized membership at our fully equipped gym
  • Your Birthday as an extra paid day off!
  • Enhanced holidays with service
  • Rewards programme
  • Refer a friend - up to €1000 reward
  • Discounted room stays - friends and family
  • Discounted F&B when you are a guest in any of our hotels
  • The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
  • Tax saver for travel tickets
  • Bike to work scheme and a safe place to leave your bike.
Role information
  • Food Preparation: Prepare ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation.
  • Training and Supervision: Train junior kitchen staff, monitor their performance, and ensure adherence to safety and hygiene standards.
  • Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages.
  • Quality Control: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed.
  • Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth service, communicate effectively, and assist in menu planning and development.
Requirements
  • Proven experience as a chef de partie and or culinary qualification.
  • Haccp training.
  • Acknowledge the pivotal purpose of health and safety protocols in a hotel environment.
  • Provide a superb guest service and have excellent people skills.
  • Excellent attention to detail in delivering customer care standards.
  • Be able to work as part of a team and on own initiative.
  • Be available and flexible for early starts and late finishes, weekends and bank holidays.
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