Chef de Partie

Benefits

• Subsidized membership at our fully equipped gym
• Your Birthday as an extra paid day off!
• Enhanced holidays with service
• Rewards programme
• Refer a friend - up to €1000 reward
• Discounted room stays - friends and family
• Discounted F&B when you are a guest in any of our hotels
• The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
• Tax saver for travel tickets
• Bike to work scheme and a safe place to leave your bike.

Role information

• Food Preparation: Prepare ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation.
• Training and Supervision: Train junior kitchen staff, monitor their performance, and ensure adherence to safety and hygiene standards.
• Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages.
• Quality Control: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed.
• Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth service, communicate effectively, and assist in menu planning and development.

Requirements

• Proven experience as a chef de partie and or culinary qualification.
• Haccp training.
• Acknowledge the pivotal purpose of health and safety protocols in a hotel environment.
• Provide a superb guest service and have excellent people skills.
• Excellent attention to detail in delivering customer care standards.
• Be able to work as part of a team and on own initiative.
• Be available and flexible for early starts and late finishes, weekends and bank holidays.