Chef de Partie

Join Our Award-Winning Team at Galway Bay Hotel in Salthill, Galway! Chef de Partie Wanted!

We are looking for a passionate, motivated, and experienced Chef de Partie to join our dynamic kitchen team. If you are driven by a love for delicious food, thrive in a busy, fast-paced environment, and are eager to upskill with ongoing training, we want to hear from you!

About the Role:

As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Café/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere.

Your Responsibilities will include:

• Preparing food items according to menu specifications, ensuring top-quality standards.
• Staying prepared and organised for the daily business in-house.
• Working with the team to consistently exceed guest expectations with every dish served.
• Managing stock control and placing orders as necessary.
• Leading and supporting kitchen team members to maintain a positive work environment.
• Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
• Maintaining kitchen equipment and reporting any issues promptly.

Who We're Looking For:

• You have 1-2 years of experience in a busy kitchen, ideally at a Chef de Partie level.
• A strong passion for the preparation and presentation of exceptional food.
• The ability to thrive in a team environment while using your initiative.
• Excellent communication skills (proficient in English).
• A commitment to high standards and HACCP compliance.
• Flexibility, adaptability, and a willingness to learn and grow with our team.

Why Join Galway Bay Hotel?

• Competitive salary (based on experience)
• Access to our leisure centre & wellness programmes
• Meals on duty
• On-site parking
• Team-building events and staff recognition awards
• Continuous training and development opportunities
• A supportive, team-oriented environment where your contribution is valued