Chef de Partie

JOB SUMMARY

As a Chef de Partie in the Kitchen department at Pan Pacific London, you manage your assigned section under the guidance of the Senior Sous and Sous Chefs. You are responsible for preparing, cooking and plating dishes that showcase our fusion of Western techniques and Southeast Asian flavours while maintaining high standards of hygiene, organisation and efficiency.

RESPONSIBILITIES

• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency, flavour and presentation.
• Oversee the operations of a specific section of the kitchen, managing workflow, timing and coordination with other sections to ensure smooth and efficient service.
• Ensure all dishes leaving the kitchen meet the restaurant's quality standards in taste, presentation and consistency, paying close attention to detail and plating aesthetics.
• Maintain high standards of cleanliness, hygiene and organisation in your section, adhering strictly to food safety regulations (HACCP) and internal brand standards.
• Monitor stock levels, ingredients and equipment in your section, ensuring proper storage, rotation and minimal wastage.
• Identify and report any operational issues, equipment faults or quality concerns to the sous chefs to maintain seamless kitchen operations.

BENEFITS

• Access to Mental Health First Aiders
• An extra day off to celebrate your birthday
• Cycle to Work Scheme
• Employee Referral Scheme
• Season Ticket Loan
• Enhanced Maternity and Paternity Policies
• Eye Care Voucher Scheme
• Social and Employee Wellness Activities
• Employee Assistance Programme, including 24/7 virtual GP and financial advisors
• Two hotel-wide social events per year, plus additional team gatherings
• Flexible Work Policy
• Complimentary dry cleaning for uniforms and work attire
• Reward and Recognition Programmes including Star of the Month, Manager of the Quarter and Star of the Year
• Guest Experience Programme
• 50% Discount on Food and Beverage at Food & Beverage outlets at Pan Pacific London
• 30% Discount on internal spa treatments
• 30% Discount on Food & Beverage across Pan Pacific Hotel Group properties
• Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group
• Complimentary meals prepared daily by our chefs
• Two fully paid Study Days per year (in addition to annual leave)
• Two fully paid Volunteer Days per year (in addition to annual leave)
• Career Progression opportunities within Pan Pacific Hotels Group
• Additional perks through YuLife
• Dedicated discounts with local eateries

Eligibility

All applicants for the role of Chef de Partie must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required at the interview stage.