Chef de Partie

Overview

The Wolseley is an all day café restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants.

Why Work With Us as a Chef de Partie?

At The Wolseley Hospitality Group, we create places where people feel they belong.

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding excellence - a team led incentive, earning up to £100 in high street vouchers.
• Enhanced maternity and paternity leave to support working families.
• Group wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Role Overview

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

Chef de Partie Responsibilities

• Train and supervise demi and commis chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients and adhering to recipes, specifications and standards.