Chef de Partie

Salary: £14.00 per hour (live-in) £15.00 per hour for local residents(includes £1.00 housing allowance)

Bedrooms: Positions over 3 hotels

Food Type: Modern Scottish

Accommodation: Accommodation is available

Start Date: April 2026

Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams acrossPortree, Isle of Skye.

We are currently hiring:

These roles support our three distinctive hotel kitchens:

• Am Braighat Bracken Hide Hotel
• Dulse & Broseat The Bosville Hotel
• Chargrillat Marmalade Hotel

While each kitchen has its own style and service rhythm, all roles may requireflexibility to work across sites, particularly for breakfast service.

• Am Braigh (Bracken Hide):refined breakfast service and relaxed, produce-led dining
• Chargrill (Marmalade):contemporary steak and grill restaurant focused on bold flavours and Scottish produce

All three kitchens share a commitment to quality, teamwork, and well-run services.

£14.00 per hour (live-in)

£15.00 per hour for local residents(includes £1.00 housing allowance)

All salary rates are under review and will be updated in April

Additional benefits include:

• Complimentary 24-hour Skye Gym membership
• 28 days annual leave (pro-rata for seasonal roles)
• Staff discounts across Perle Hotels (rooms, dining & spa)
• Opportunity to work with outstanding local Scottish produce
• Subsidised accommodation is available (terms, conditions & availability apply)
• Hourly paid on a monthly basis
• Company pension

As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.

• Prepare and deliver dishes to a high and consistent standard
• Run your section efficiently during service
• Support junior chefs and kitchen porters as required
• Maintain food hygiene, allergen controls, and safety standards
• Assist with prep planning, stock rotation, and minimising waste
• Work flexibly across kitchens when required

As a Breakfast Chef, you'll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.

• Prepare and deliver breakfast service to company standards
• Manage prep and service flow during busy morning periods
• Ensure excellent food hygiene, cleanliness, and allergen awareness
• Support smooth handover to day or evening kitchen teams
• Work flexibly across properties as required

• Previous experience in a professional kitchen environment
• Good working knowledge of food hygiene and allergen controls
• A reliable, positive, and team-focused attitude
• Ability to work calmly and efficiently during busy services
• Flexibility to support different kitchens when needed
• A genuine interest in cooking with quality ingredients

Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.

Whether you're seeking apermanent Chef de Partie roleor aseasonal breakfast position, we'd love to hear from you.