Chef de Partie

Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences.

Duties and Responsibilities:

- Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications.

- Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings.

- Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards.

- Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed.

- Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies.

- Maintain a clean and organised workstation, adhering to all health and safety regulations.

- Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development.

Requirements:

- Previous experience as a Chef de Partie or similar role within a reputable establishment.

- Strong culinary skills with a deep understanding of different cooking techniques and food presentation.

- Ability to work well under pressure and in a fast-paced environment.

- Excellent attention to detail and a passion for delivering exceptional dishes.

- Solid knowledge of food safety and hygiene standards.

- Effective communication and leadership skills, with the ability to work collaboratively as part of a team.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

About Atholl Palace Hotel:

The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience.

Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship.

To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie.

Job Type: Full-time

Pay: £13.50 per hour

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Language:
English (required)

Work authorisation:
United Kingdom (required)

Work Location: In person