Chef de Partie - Seaside Luxury Kitchen Lead

A luxury hotel on the South Coast is seeking a skilled Chef de Partie to deliver exceptional menus within their vibrant restaurant. The ideal candidate will have at least 6 months of experience and should be capable of running their own section in the kitchen, adhering to high culinary standards. This role offers competitive compensation, progression opportunities, and a supportive working environment. Join a team that values your skills and ambition.