Catering Team Leader & On-Call Duty Manager

A catering service provider in Bracknell seeks a full-time manager to lead a busy catering brigade. You will ensure service excellence, manage food costs, and maintain hygiene standards. The role includes administrative oversight and on-call duties approximately every six weeks. The ideal candidate should have supervisory experience, food expertise, and hold a Food Safety Level 3 qualification or be willing to obtain one during the initial training period. Flexibility and leadership qualities are essential for supporting the team effectively.