Chef De Partie - Kissing Gate

CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT Pay and Hours

Pay Rate: £14.56 per hour. You will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.

Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.

Job Overview

As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner. If you love leading fast paced shifts and solving problems on the go, we've got your next challenge! SSP partners with big brands such as The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel good food in high traffic locations.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within theChef de Partierole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Relevant food safety qualifications are desirable but not essential.

About the Chef de Partie Role

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year's experience in a similar high volume kitchen role is necessary.

Benefits

• Discounted meal and discounted parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award winning training, apprenticeships and development programs.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.