Chef de Partie - Fresh, Seasonal Kitchen, 4-on/3-off

A respected food-led hotel and restaurant in Hexham seeks a talented Chef de Partie. This role involves running your own section in a high-quality kitchen, preparing dishes with fresh ingredients, and supporting the Head Chef. Ideal candidates will have a passion for food, strong communication skills, and a relevant cookery qualification. The position offers up to £35,000 per annum, a 4 days on / 3 days off working pattern, and opportunities for training and career progression.