Chef de Partie - Fast-Paced Coastal Inn, Local Produce

The Wellington Hotel in Boscastle is seeking an experienced chef to join our busy kitchen team. You will cook using locally sourced produce, ensuring each dish meets our high standards while following established procedures.

Join our friendly, family-like team in a historic inn setting on the North Cornwall coast. We offer in-house training and flexible working patterns, with staff discounts and additional benefits for committed team members.