Chef de Partie - Ekstedt at the Yard

Duties and Responsibilities

Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

Monitor and maintain quality across all stages of food preparation and presentation.

Manage stock for your section, including ordering supplies and maintaining appropriate levels.

Keep equipment and tools in your section clean, organized, and in safe working condition.

Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide