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Chef De Partie / Demi Chef de Partie / Breakfast Chef
Posted 7 hours 22 minutes ago by Lords of the Manor
£27,000 - £32,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Gloucestershire, Bourton-on-the-water, United Kingdom, GL54 2JD
Job Description
Chef de Partie / Demi Chef de Partie / Breakfast Chef
Lords of the Manor - Upper Slaughter, Gloucestershire
_Please note: Applicants must be currently based in the UK and have access to their own transport._
Lords of the Manor, set in the picturesque Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes , offers an exceptional tasting menu showcasing the very best seasonal and locally sourced ingredients. Alongside this, The Dining Room delivers refined, elegant dining, further cementing our reputation as one of the region's most highly regarded culinary destinations.
We are looking for a Chef de Partie, Demi Chef de Partie, or Breakfast Chef to join our talented and passionate kitchen team. This is an excellent opportunity for a motivated chef with experience in a high-quality restaurant environment who is keen to develop their skills and progress their career in a professional, ambitious setting.
Key Responsibilities
Assist in the preparation and service of dishes to the highest standards
Take responsibility for breakfast service and/or assigned sections within the kitchen
Maintain consistency, quality, and attention to detail at all times
Work efficiently under pressure in a fast-paced environment
Uphold excellent standards of kitchen hygiene and food safety
What We're Looking For
Previous experience in a similar role within the hospitality industry
A strong work ethic and genuine passion for food
A confident, professional, and positive attitude
Excellent attention to detail and pride in presentation
A team player who thrives in a collaborative kitchen environment
What We Offer
Salary depending on experience
The opportunity to work in a 4 AA Rosette kitchen
Exposure to exceptional, seasonal, and locally sourced produce
A supportive, professional, and friendly team environment
If you're ready to take the next step in your career and join an award-winning kitchen team, we'd love to hear from you. Please send us your CV today.
Job Types: Full-time, Permanent
Pay: £27,000.00-£32,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Driving Licence (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
Lords of the Manor - Upper Slaughter, Gloucestershire
_Please note: Applicants must be currently based in the UK and have access to their own transport._
Lords of the Manor, set in the picturesque Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes , offers an exceptional tasting menu showcasing the very best seasonal and locally sourced ingredients. Alongside this, The Dining Room delivers refined, elegant dining, further cementing our reputation as one of the region's most highly regarded culinary destinations.
We are looking for a Chef de Partie, Demi Chef de Partie, or Breakfast Chef to join our talented and passionate kitchen team. This is an excellent opportunity for a motivated chef with experience in a high-quality restaurant environment who is keen to develop their skills and progress their career in a professional, ambitious setting.
Key Responsibilities
Assist in the preparation and service of dishes to the highest standards
Take responsibility for breakfast service and/or assigned sections within the kitchen
Maintain consistency, quality, and attention to detail at all times
Work efficiently under pressure in a fast-paced environment
Uphold excellent standards of kitchen hygiene and food safety
What We're Looking For
Previous experience in a similar role within the hospitality industry
A strong work ethic and genuine passion for food
A confident, professional, and positive attitude
Excellent attention to detail and pride in presentation
A team player who thrives in a collaborative kitchen environment
What We Offer
Salary depending on experience
The opportunity to work in a 4 AA Rosette kitchen
Exposure to exceptional, seasonal, and locally sourced produce
A supportive, professional, and friendly team environment
If you're ready to take the next step in your career and join an award-winning kitchen team, we'd love to hear from you. Please send us your CV today.
Job Types: Full-time, Permanent
Pay: £27,000.00-£32,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Driving Licence (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
Lords of the Manor
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