Development Chef: Brand Kitchen Innovator

A leading food services provider is seeking a dedicated culinary professional in Kingston Upon Thames. This role involves supporting food development in a client-focused kitchen environment, ensuring high-quality food preparation, and compliance with safety standards. The ideal candidate will have NVQ Level 2 or 3 in Professional Cookery and Food Hygiene Level 2 certification. Responsibilities include maintaining kitchen organization and supporting the client's food business with excellent culinary skills. The position offers a competitive hourly rate and a range of employee benefits.