Chef de Partie - Busy Kitchen, Events & Banquets

Chef de Partie - Busy Hospitality Venue

Salary: £31,500 per annum + share of tips

Hours: 40 hours per week

Overtime: Paid

Shifts: 5 days out of 7 (including evenings and weekends)

Benefits

• Share of tips
• Overtime paid
• Uniform provided
• Opportunity to develop within a growing kitchen team

The Role

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high quality hospitality environment. This role offers excellent variety, working across restaurant service, events and banqueting including weddings and private functions.

Key Responsibilities

• Prepare and present high quality dishes to consistent standards
• Work across all kitchen sections to support service delivery
• Assist with menu development and seasonal dishes
• Support event and function catering
• Maintain food hygiene, safety and COSHH standards
• Manage stock control, ordering and storage
• Support training of junior staff
• Work closely with senior chefs

Skills & Experience

• Previous Chef de Partie experience in a busy kitchen
• Passion for food and high standards
• Strong communication and teamwork skills
• Ability to work under pressure
• Creative approach to food

Qualifications

• Food Hygiene Level 2 minimum
• NVQ Level 2 in Cookery desirable

Shift Patterns

• Early: 06:45 - 15:00
• Late: 12:00 - 21:00 (later finishes during functions)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.