Chef

Chef - Full & Part Time Portstewart

Riada are recruiting on behalf of a well-established and highly regarded hospitality venue in Portstewart, known for delivering exceptional food and memorable dining experiences. This is an excellent opportunity to join a busy, professional kitchen where quality ingredients, creativity and teamwork are at the heart of everything they do.

Key Details:

• £15.00 - 17.00 ph (dependent on experience)
• Full-time and part-time opportunities available.
• Approximately 37-40 hours per week, including Monday 12:00pm-9:00pm, Tuesday to Friday 4:00pm-9:00pm, and Saturday shifts. The role offers full-time hours until early September, with the possibility of ongoing part time work and additional hours subject to business requirements.
• Complimentary meals while on duty.
• Employee discounts.
• Training and career development opportunities.
• Supportive and friendly kitchen team.
• Opportunity to work within a respected and successful hospitality business.
• Stunning North Coast location.

The Opportunity

Whether you're an experienced Chef seeking a fresh challenge or looking to further develop your culinary skills, you'll be joining a supportive team environment with opportunities to contribute to menu development and showcase your passion for great food.

The Role

As Chef, you will play a key role in delivering consistently high-quality dishes while helping to maintain the high standards the business is known for. You will support daily kitchen operations, food preparation, stock management and service delivery in a fast-paced environment.

Key Responsibilities:

• Prepare, cook and present dishes to a consistently high standard.
• Ensure all food is prepared and served in line with recipes and presentation standards.
• Assist in the planning and development of menus, specials and seasonal dishes.
• Monitor food quality, portion control and waste management.
• Maintain compliance with food safety, hygiene and health & safety regulations.
• Keep kitchen areas clean, organised and operating efficiently.
• Assist with stock control, ordering and delivery checks.
• Work effectively under pressure during busy service periods.
• Support colleagues and contribute to a positive team culture.
• Ensure kitchen equipment is used correctly and report any maintenance issues promptly.

What We're Looking For:

• Previous experience working as a Chef in a busy kitchen environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and HACCP procedures.
• Ability to work efficiently in a fast-paced environment.
• Excellent organisational and time management skills.
• Strong communication and teamwork abilities.
• Flexibility to work evenings and weekends as required.
• A genuine passion for food and high culinary standards.