Chef

Falmouth, Cornwall

£16.00 - £18.00 per hour DOE

Immediate Start Available

Ongoing Temporary Work

Berry Recruitment is recruiting for a Chef de Partie / Junior Sous Chef to join a busy hospitality venue in the Falmouth area.

This role is available for an immediate start and offers ongoing work for the right candidate. The kitchen operates at a high volume during peak service periods, making it suitable for someone who is comfortable working in a fast paced environment and contributing to a smooth-running service.

Key Duties

• Preparing and cooking dishes in line with menu specifications
• Supporting the day-to-day operation of the kitchen
• Working on the pass and coordinating orders during service
• Maintaining food safety and hygiene standards
• Supporting stock rotation and kitchen organisation
• Working closely with the wider kitchen team to deliver service efficiently

Requirements

• Previous experience as a Chef de Partie or Sous Chef
• Confident working the pass and managing service flow
• Ability to perform well under pressure in a busy kitchen
• Strong knowledge of food hygiene and kitchen procedures
• Relevant catering qualifications are advantageous but not essential

What's on Offer?

• £16.00 - £18.00 per hour, depending on previous roles and responsibilities
• Weekly pay
• Immediate start
• Ongoing work with regular shifts available
• Opportunity to work within a busy hospitality setting

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.