Leave us your email address and we'll send you all the new jobs according to your preferences.
Chef
Posted 3 days 20 hours ago by Alliance International Consulting Firm
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
Responsibilities 
- Prepare and cook a variety of Indian dishes, including Tandoor, Indo-Chinese, South Indian, and Chaat.
- Ensure high standards of food quality, presentation, and hygiene.
- Plan and design menus incorporating creativity and innovation.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Work collaboratively in a team, ensuring smooth kitchen operations.
- Monitor food inventory and coordinate with suppliers for fresh ingredients.
- Follow allergy and hygiene certification guidelines.
- Educational Requirements: Graduation: Hotel Management
- Post-Graduation: Culinary Arts
- Special Courses: Diploma in Culinary Arts, Apprenticeships, or relevant on-the-job training
- Strong passion for cooking with a creative approach to menu design
- Good stamina and ability to work in a fast-paced kitchen environment
- Excellent teamwork and attention to detail
- Strong work ethic and commitment to quality
- Good communication skills in English
- Allergy Certification and Food Hygiene Certificate Level 2
Alliance International Consulting Firm
Related Jobs
Hands-On Restaurant Manager: Growth & Training
- Not Specified, Ireland
Senior Sous Chef - Lead Kitchen & Mentor Team
- Dublin, Ireland
Lux Spa Manager - Lead 12-18 at 5-Star Spa
- Munster, Ireland
SPA MANAGER: €55 000 - €60 000 per annum (work permit available)
- 55 000,00 € - 60 000,00 € Annual
- Munster, Ireland
Chef de Partie
- Dublin, Ireland