Caviste / Commis de Rang

Make history with us - apply now for the upcoming winter season 2025/26!

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Introduction

Wine Steward (Caviste):

• Daily stock control in the cellar and wine cellar

• Preparing wine orders and replenishing the cellar stock from the central cellar

• Preparing orders for mineral water, beer, and spirits

• Refilling and mise-en-place in the cellar and all refrigerators

• Checking stock against the wine list and communicating any changes to the central F&B office

• Preparing orders for the bar and kitchen and delivering them

• Preparing all beverages for banquets and aperitifs

Commis de Rang:

• Supporting the Chef de Rang in all tasks

• Mise en place and clearing duties

• Serving food and beverages (half board and à la carte)

Your main tasks

• Central staff accommodation in the heart of Zermatt

• Employee, family & friends room rates and various discounts (for example, in the numerous restaurants of the Seiler Hotels)

• Access to a staff fitness room as well as a wide range of sports activities in Zermatt

• Use of our pool area during dedicated staff swimming hours

• Access to various training courses through our development program, such as those offered by Ritzy

• Discounts on seasonal or annual lift passes with the Zermatt resident card

• For employees who are unable or do not wish to work both the winter and summer seasons in Zermatt, we support them-together with our partner hotels-in finding a complementary position

Benefits

• Completed vocational training in the hospitality industry (restaurant specialist or similar) is desirable

• Initial professional experience in upscale gastronomy/hospitality is an advantage

• Very good command of German and English; French is an asset

• Experience with an international clientele

• A host personality with excellent interpersonal skills

Your profile