Catering Manager (Part-Time, 28h) - HACCP & Ops Lead

Mount Charles in Holywood is seeking a dedicated culinary professional to prepare and cook food to exemplary standards while ensuring compliance with HACCP guidelines. The position demands excellent communication and organizational skills, accompanied by previous culinary and management experience.

In this role, you will deliver high-quality service as part of a team and maintain meticulous records. The company offers a competitive rewards package, including 22 days of annual leave and a company pension scheme.