Catering Manager: Lead Kitchen & Nutritious Menu Creation

A care home provider in Pontefract is seeking a Catering Manager who will oversee the kitchen operations at Hamilton Springs. The role requires creating nutritious menus for residents with varying dietary requirements and leading a dedicated catering team. Ideal candidates should possess previous catering management experience and a Level 3 Food Hygiene qualification. The position offers supportive supervision and the chance for career growth in a rewarding environment.