Catering Front-of-House Team Leader (Events)

A higher education institution in Liverpool is seeking a Team Leader to join their Catering Services team. The ideal candidate will ensure exceptional dining experiences for students, staff, and guests while overseeing a dedicated team. Responsibilities include supervising staff, maintaining food safety standards, and coordinating catering for events. Applicants should have NVQ Level 3 or a willingness to work towards it, excellent communication skills, and experience in a similar environment. Join a stable, inclusive workplace with opportunities for development.