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Breakfast Food & Beverage Supervisor

Posted 6 days 6 hours ago by Aimbridge

Permanent
Full Time
Hospitality & Tourism Jobs
Merseyside, Knowsley, United Kingdom, L34 0
Job Description
What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include



  • Industry leading training and leadership development opportunities

  • Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa

  • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing

  • 24/7 access to our employee assistance programme

  • Uncapped incentives to reward you for your contributions

  • Free staff parking


A day in the life of

As a Breakfast Food & Beverage Supervisor, your responsibilities will include overseeing the breakfast team, warmly welcoming guests, taking orders, serving food and beverages, replenishing the breakfast buffet, handling payments, and maintaining a clean and organised dining area. You will also assist with restocking supplies, supporting food preparation as needed, and seamlessly transitioning to set up for lunch and dinner services. Your dedication to exceptional customer service and keen attention to detail are essential qualities that will make you excel in this role. Excellent customer service skills and attention to detail are essential for this role and you'll always work with Aimbridge's four pillars of Food and Beverage in mind: People, Product, Guest, Performance.


What do we need from you?

  • Food and Beverage experience isn't essential for this role, but to be successful, you will be passionate about providing an exceptional guest experience and living through our brand standards

  • You'll have strong communication skills and the ability to engage with guests in a friendly and professional manner

  • An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel

  • Attention to detail and ability to maintain a clean and organised dining area

  • Availabilty to be scheduled on for early starts (from 0530am onwards), both of weekdays and weekends.

  • Flexibility to work varying shifts, including nights, weekends and holidays when required.

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