Breakfast Commis Chef

Duties and Responsibilities for Breakfast Commis Chef

• Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.
• Mise en Place: Organize and maintain your breakfast station, ensuring all ingredients and equipment are ready for a smooth and efficient service.
• Learning & Development: Take an active role in training sessions, learning new techniques, and applying feedback to enhance your culinary skills.
• Compliance & Hygiene: Uphold strict food safety and hygiene standards in accordance with HACCP guidelines and company policies.
• Team Collaboration: Work closely with senior chefs and kitchen staff to maintain a positive, efficient, and supportive kitchen environment.
• Equipment Care: Ensure all tools, utensils, and workstations are clean, well-maintained, and ready for use, contributing to overall kitchen efficiency.

About You

• Basic experience in a professional kitchen or culinary training
• Understanding of food preparation techniques and kitchen hygiene standards
• Ability to follow instructions and work efficiently under pressure
• Strong teamwork and communication skills

Experience Preferred

• Previous experience in a luxury hotel or fine dining restaurant
• Exposure to London-based hospitality operations and UK food safety standards
• Level 1 or 2 Food Safety certification

Just some of the benefits you will enjoy as a Breakfast Commis Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary laundering of business attire
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide