Breakfast Commis Chef

A DAY IN THE LIFE OF A BREAKFAST COMMIS CHEF AT THE WESTIN LONDON CITY HOTEL

What you'll be doing

Reporting to the Sous Chef, you can expect your working day to include the following.

• Set the standards with regards to preparation and presentation of the breakfast food offering.
• Engaging and communicating with guests regarding the breakfast offering.
• Manage your breakfast service and ensure agreed standards are achieved
• To carry out any other reasonable task requested by a member of the management team, to enable the business to run efficiently and smoothly
• To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef's and Restaurant standards.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements

To succeed in the role of Breakfast Commis Chef, you will need the following qualities and skills.

• Understand and adhere to the company's rules and regulations on all policies and procedures such as fire, hygiene, health & safety and licensing regulations.
• Ensure a safe working environment identifying potential hazards and taking corrective action.
• Experience in a similar role in a 5 star hotel or a desire to learn

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year