Breakfast Chef de Partie - Luxury Hotel Kitchen Lead

Riggs D.C in Greater London is seeking a Breakfast Chef de Partie to prepare and execute breakfast dishes with high quality and consistency. You will lead a section during breakfast service, supervise junior chefs, and ensure food safety and hygiene compliance. Ideal candidates will have previous experience in a hotel or high-quality breakfast kitchen environment and be passionate about food and guest experience. This role offers a dynamic kitchen environment and opportunities for professional growth.