Breakfast Chef

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we're building something special-ambitious, independent, and full of personality.

The well loved Walcot House, already a destination venue in Bath, is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.

Role Overview

• Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
• Ensuring mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.

Requirements, Skills & Qualifications

• Ideally a minimum 1-2 years of experience working within a fast-paced, high-quality Breakfast role section (Hotel, Restaurant, or Event Catering).
• Exceptional attention to detail, strong organizational skills under pressure, and a collaborative team attitude.
• NVQ Level 2 or 3 in Professional Cookery (or equivalent industry experience)

What's in it for you?

• Career Opportunities & Progression
• 25% Discount across the Group
• Apprenticeship schemes
• 50% off on shift menu
• On demand well being support
• WSET, H&S and FA training opportunities