Barista

• Prepare and serve hot and cold beverages (espresso-based drinks, coffee, tea, specialty beverages) to customers


• Operate and maintain coffee equipment (espresso machines, grinders, blenders) safely and efficiently


• Follow recipes and portion controls; adjust for taste


• Ensure drink accuracy and consistency


• Refill and clean workstations; restock supplies (beans, milk, syrups, cups, lids, napkins)


• Maintain a clean, organized, and welcoming customer area; perform routine cleaning tasks


• Monitor inventory levels; notify supervisor of shortages; assist with stock rotation


• Deliver quality customer service; address complaints politely and resolve issues promptly


• Follow opening and closing procedures


• Communicate effectively with team members and supervisors; collaborate as needed

Job Types: Full-time, Part-time