Bar & Brasserie F&B Leader: Drive Service Excellence

Hodson Bay Hotel in Athlone is seeking a Bar & Brasserie Manager to lead the Bar & Brasserie and drive exceptional guest experiences. You will manage the Food & Beverage team, maintain high service standards and work to maximise revenue while ensuring smooth daily operations.

The role requires strong leadership, excellent communication, and the ability to train and develop staff, with availability for 5 over 7 days. Join a people-centric hotel group with extensive development opportunities.