Bank Cook/Chef - Isles (Flexible Shifts, Distant Islands)

A national healthcare service is seeking a Bank Cook / Chef in Stornoway to produce high-quality meals for patients and staff. Responsibilities include managing kitchen operations and supervising staff. Candidates should hold a City & Guilds 706/1, 706/2 or SVQ level 3 in catering and an intermediate food hygiene certificate. The role requires a positive attitude and flexibility to work various shifts, including weekends. This position does not offer relocation expenses and requires registration with the PVG Scheme.