Assistant General Manager

Assistant General Manager

Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy's restaurant.

Focus specifically on staffing, training and scheduling, all of which will help build and retain a 5 star team.

Identify talent and empower your team to grow by providing coaching and development.

Use effective scheduling to ensure your team is the right place at the right time.

Be the face of the restaurant to new hires and crew members.

You are key to increasing store sales and profit goals.

Benefits:

• Competitive salary
• 28 Paid Days off
• Free meals while working and family discounts
• Career progression opportunities
• Employee Assistance Program: no cost access to mental health services, legal guidance, financial advice, and more.

Qualifications:

• Experience leading people, even better if it was in a food service environment.
• 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast paced environment.
• 1 year of management experience.
• Flexibility to work 45 hour work weeks - must be available all day parts and days of the week.

Additional Requirements:

• Travel to other locations (restaurants, area office, etc.) as needed.
• Stand for long periods, bend and kneel, and be able to lift 10-25 kg, as needed.

We are a proud equal opportunity employer - all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.