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AM Supervisor
Posted 1 day 11 hours ago by Bengaluru Kitchen - Child
Role: Lead the morning team to ensure a successful daily opening and operational readiness.
Core ResponsibilitiesOpening: Unlock facility, perform safety checks, and prep workstations for the day.
Leadership: Conduct morning huddles, assign tasks, and manage staff breaks/attendance.
Operations: Oversee inventory receiving, restocking, and cash drawer setups.
Standards: Maintain high levels of cleanliness and merchandising before doors open.
Efficiency: Manage the morning rush and resolve immediate customer or staff issues.
Punctuality: Must be a reliable early bird with a strict on-time record.
Experience: 1+ years in a supervisory or lead role.
Skills: Strong multitasking, basic tech/POS proficiency, and clear communication.
Physical: Ability to stand for the duration of the shift and lift up to X lbs.
Bengaluru Kitchen - Child
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