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Jobs from THE PIG
11 Job(s) found.
Posted 15 hours 44 minutes ago by THE PIG
Job Details Location: The Village Pub, Barnsley, GL7 5EE Salary: £14.00 per hour (OTE £17.00 per hour, including tronc) Hours: 35 hours per week over ...
Posted 15 hours 45 minutes ago by THE PIG
A unique hotel chain in Canterbury seeks a dedicated Kitchen Gardener to oversee the growth and maintenance of its kitchen garden. Responsibilities ...
Posted 15 hours 45 minutes ago by THE PIG
A boutique hotel chain in Canterbury is seeking a Head Kitchen Gardener to lead a team focused on maintaining a productive kitchen garden. You will ...
Posted 18 hours 54 minutes ago by THE PIG
Overview Location: THE PIG-at Combe, Honiton, EX14 3AD Salary: £14.00 - £14.99 per hour (OTE £16.00 - £16.99 per hour, including tronc). Hours: 40 ...
Posted 1 day 23 hours ago by THE PIG
A hospitality venue in Honiton is seeking a Kitchen Garden Assistant to oversee their productive garden and interact with guests. The role involves ...
Posted 1 day 23 hours ago by THE PIG
Location: THE PIG-at Combe, Honiton, EX14 3AD. Salary: £12.21 per hour (OTE £13.21 per hour, including tronc). Hours: 35 hours per week, over 5 days. ...
Posted 2 days ago by THE PIG
A leading hospitality provider is seeking an enthusiastic Pub Supervisor for The Village Pub in Barnsley. The successful candidate will be responsible...
Posted 2 days ago by THE PIG
Overview Location: THE PIG-at Combe, Honiton, EX14 3AD Salary: £13.21 - £14.35 per hour (OTE £15.25 - £16.36 per hour, including tronc). Hours: 35 ...
Posted 2 days 2 hours ago by THE PIG
Location: THE PIG-in the wall, Southampton, SO14 2AZSalary: £12.21 per hour, plus tips.We are currently looking for a Room Attendant to join our ...
Posted 2 days 3 hours ago by THE PIG
Location: The Village Pub, Barnsley, GL7 5EE Salary: £12.30 per hour (OTE £15.30 per hour, including tronc). Hours: 35 hours per week over 5 days, ...
Posted 2 days 3 hours ago by THE PIG
An upscale dining establishment in Honiton is seeking an enthusiastic Sous Chef. This role emphasizes creativity and the use of local produce to craft...