Sous Chef: Garden-Sourced, Creative British Kitchen Lead

THE PIG-in the South Downs, Madehurst is seeking a Sous Chef to join a fast-paced, energetic kitchen where every dish reflects modern British cuisine and sustainable sourcing. You will support the Head Chef, oversee one of four sections, and contribute fresh ideas to the menu while maintaining high standards of health and safety.

With access to an award-winning apprenticeship programme, you will lead, teach, and inspire junior chefs as part of a passionate team aiming to deliver unforgettable