Weekend Sous Chef: Front Line Kitchen Lead

Caterplus at Farringford Court is hiring a 2nd Chef to uphold high food standards, maintain a clean kitchen, and ensure well-stocked service areas. You'll follow menus and safety guidelines, delivering warm, friendly service on Saturdays and Sundays from 7:30am to 3:30pm.

The role suits someone with kitchen experience who cares about guests, teamwork, and consistent quality. Training and development opportunities are available within Elior UK's Caterplus division.