Weekend Cook: Craft Fresh Menus & Patient Meals (Sat-Sun)

A leading facilities management company in the UK is seeking a Cook to join their team. The successful candidate will prepare and serve meals to the highest standards while ensuring compliance with food hygiene regulations. Required qualifications include NVQ level 3 in Cooking and intermediate Food Hygiene certification, along with knowledge of HACCP & COSHH. This role primarily involves weekend shifts. Opportunities for professional growth and development are provided.